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Agnolotti Di Ricotta E Spinaci
Spicy Dumplings With Sesame Sauce
Spicy Grilled Shrimp and Melon Salad
Ahi Tuna In Mustard Crust With Red Pepper Nage
16 oz sushi-quality tuna,cut in
-8-oz.,Slices
4 oz Dijon mustard
1 c seasoned bread crumbs
-seasonings follow
1 ds cumin
1 ds yellow mustard seed
2 cloves garlic,minced
1 ds fresh thyme
1 ds cayenne pepper
1 ds salt
1 ds black pepper
-- This recipe calls for "Red Pepper Nage," the recipe for which is provided in this cookbook.
Prepare breadcrumbs in the usual manner, using the spices listed. Brush the tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the mustard. Cook the tuna to the desired degree of doneness, which is preferably rare.
Serve with Red Pepper Nage.
