Alpine Mushroom Salad

2 c chanterelle mushrooms

-quartered

1 c porcini mushrooms,cut into

-large dice

1 t garlic,chopped

1 c tomatoes

-peeled,seeded,diced

2 T fresh basil,chopped

3 T olive oil

3 T lemon juice

1 T balsamic vinegar

1/2 c sun-dried tomatoes,diced

1/4 c Italian parsley,chopped

Preheat oven to 400 degrees F. On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until light brown. Remove.

Toss with remaining ingredients. Keep at room temperature.

Serving Ideas : Serve with "Slow Smoked Beef Tenderloin"--see recipe.