Caesar Salad

4 oz anchovies

3 T Dijon mustard

2 oz garlic,chopped

4 egg yolks

1/2 c red wine vinegar

1 T Worcestershire sauce

1 c Parmesan cheese

1 qt olive oil

1 t black pepper

salt,to taste

12 c Romaine lettuce

croutons,seasonings in

-recipe

STEP ONE: Prepare Croutons (Optional)

Cut a loaf of stale bread into 1/4-inch cubes. Season with melted butter, thyme, basil, garlic, oregano, salt, and pepper. Bake until crisp.

STEP TWO: Prepare Caesar Salad Dressing--

In a large bowl, grind anchovies to a paste-like consistency. Stir in all remaining ingredients except Romaine lettuce.

STEP THREE:

Tear Romaine lettuce into large pieces and place in large bowl. Pour salad dressing over lettuce and toss salad. Serve immediately.