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Recipes

Agnolotti Di Ricotta E Spinaci

Ahi Tuna

Alpine Mushroom Salad

Baked Lobster Savannah

Bordelaise Sauce

Caesar Salad

Cilantro Pesto

Fresh Grapes in Grappa

Gorgonzola Polenta

Salmon Rillettes

Slow Smoked Beef Tenderloins

Spicy Dumplings With Sesame Sauce

Spicy Grilled Shrimp and Melon Salad

Stir Fried Spicy Lobster

Tiramisu

White Truffle Aioli

Cilantro Pesto

2 c fresh cilantro leaves

3/4 c extra virgin olive oil

1/4 c pine nuts,toasted

6 clove garlic

1 T lime juice,juice of 1/2 lime

1 c Parmesan cheese,grated

1 T salt

Place all ingredients in a blender and blend until smooth.

For an example of a delicious use of this recipe, see the "Grilled Chicken Salad" recipe in this cookbook.

Serving Ideas : See recipe for Grilled Chicken Salad