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Agnolotti Di Ricotta E Spinaci
Spicy Dumplings With Sesame Sauce
Spicy Grilled Shrimp and Melon Salad
Stir-Fried Spicy Lobster
8 oz soy sauce
20 oz butter,Unsalted
20 oz angel hair pasta,cooked
4 oz sesame oil
4 oz hot chili oil
8 1-pound lobsters,blanched &
-,Chopped
2 bn scallions,thinly sliced
2 red peppers,seeds,
-membranes remov,diced smal
2 yellow peppers,seeds,
-membranes re,diced small
8 oz oyster mushrooms,cleaned
-and,Sliced
8 oz shiitake mushroom,cleaned
-and,Sliced
NOTE: You will need 8 one-pound lobsters, blanched, with all the meat removed from the shells. Chop the meat, and reserve all the head shells, legs, and tail pieces.
STEP ONE: Soy Butter Sauce and Pasta--
Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated. Set aside. Cook angel hair pasta in boiling salted water until "al dente."
STEP TWO: The Lobster--
Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness). Stir-fry lobsters in oils after coming up to smoke stage. Add scallions, peppers, and mushrooms. Cook until "al dente." Add angel hair pasta and soy butter to mixture, toss everything together. Place on center of each plate. Arrange hot lobster shells on plates to appear as a whole lobster presentation.
